CIP 103251T
Brochothrix thermosphacta
ATCC 11509;DSM 20171;NCDO 1676;NCIMB 10018;CCUG 35132;CECT 847;NCTC 10822;CCM 4769;WDCM 00071;LMG 17208
CIP
Bacteria
yes
"Microbacterium thermosphactum"
Unknown
25 °C
Aerobic
Int. J. Syst. Bacteriol, 1976, 26, 102, doi:10.1099/00207713-26-2-102; Int. J. Syst. Bacteriol., 1980, 30, 270; J. Bacteriol, 1953, 65, 428, doi:10.1128/jb.65.4.428-433.1953; J. Appl. Bacteriol, 1968, 31, 551, doi:10.1111/j.1365-2672.1968.tb00405.x
1988, DSM <- ATCC <- W.L. Sulzbacher: strain SW26, Microbacterium thermosphactum
Fresh pork sausage
Produces restriction enzyme Mthl
B
Processing
processing in progress, please wait...